1969 – 80% of the carbonated beverage dispenser in operation are post-mix. Post-mix can dispense a drink at a lower cost than pre-mix by eliminating the cost of handling and transporting large quantities of water.
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1969 – 80% of the carbonated beverage dispenser in operation are post-mix. Post-mix can dispense a drink at a lower cost than pre-mix by eliminating the cost of handling and transporting large quantities of water.